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Baked Bean Bacon Cups

Baked Bean Bacon Cups

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
5 minutes
Total Time: 22 minutes
Servings: 4 Servings

Description

Baked Bean Bacon Cups are a great and fun summer appetizer or side dish. I combined two of my family's favorites into one dish!

Ingredients 

  • 8-10 slices bacon, raw
  • 1 cup baked beans, hot

Instructions

  • Place your bacon into the muffin tin. You can either cut it to fit or wrap it around in the muffin tin.
  • Place the muffin tin into the air fryer basket, and air fry for 8 to 12 minutes, at 400 degrees F, air fryer setting. Note: The bacon will shrink as it cooks up.
  • When the bacon is done, remove the muffin pan from the Air Fryer, and let it cool. Then remove the bacon. Place the bacon on a paper towel so some of the oil is absorbed.
  • Fill with hot baked beans.

Equipment

Nutrition

Serving: 1ServingCalories: 251kcalCarbohydrates: 13gProtein: 9gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 33mgSodium: 554mgPotassium: 283mgFiber: 3gVitamin A: 16IUVitamin C: 1mgCalcium: 36mgIron: 1mg