Go Back
–+ servings
air fryer baked avocado eggs

Baked Avocado Egg (Air Fryer Recipe)

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 Servings

Description

Learn how to make my baked Avocado Egg Air Fryer recipe! Avocados are the perfect vessel for baked eggs. With only a handful of main ingredients required, breakfast just got a whole lot easier... and delicious!

Ingredients 

  • 1 large avocado
  • 2 large eggs
  • salt & pepper to taste

Instructions

  • Start by cutting your avocado in half and removing the seed.
  • Break the egg directly into the hole on the avocado. Season with salt and pepper, then add cheese or any other additional toppings.
  • Place each avocado half on top of a small white ramekin in the air fryer basket. Don't overcrowd — air fry in batches if needed.
  • Set your air fryer to 400 degrees F, air fryer setting, and set the timer for 9 minutes. At around 5 minutes, start checking your eggs because depending on which air fryer you own, it will go from baked to a hot mess.
  • Serve with herbs, salt, and pepper.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 232kcalCarbohydrates: 9gProtein: 8gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.02gCholesterol: 186mgSodium: 78mgPotassium: 556mgFiber: 7gSugar: 1gVitamin A: 417IUVitamin C: 10mgCalcium: 40mgIron: 1mg