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Bacon Wrapped Pickles In Air Fryer

Bacon Wrapped Pickles In Air Fryer

4.72 from 7 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 12 Servings

Description

Air Fryer Bacon Wrapped Pickles are crispy, savory, and easy to make. Perfect as a quick appetizer, snack, or game-day treat.

Ingredients 

  • 10 large whole pickle spears
  • 10 slices bacon

Instructions

  • Start by patting your dill pickles dry with a paper towel.
  • Take a strip of bacon and wrap it around a pickle, starting from one end and working your way to the other.
  • Use a soaked toothpick to secure the bacon at both ends.
  • Preheat your air fryer temperature to 390 degrees F (200°C) for 3-5 minutes.
  • Place the bacon-wrapped pickles into the air fryer basket, set cook time for 10-12 minutes, or until the bacon is crispy and fully cooked..
  • Carefully remove the hot pickles from the air fryer (they'll be hot!) and let them cool for a few minutes before serving. Enjoy them as is, or with a side of ranch dressing for dipping.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper
  • Toothpicks, Soaked in water for 20-30 minutes.

Nutrition

Serving: 1ServingCalories: 90kcalCarbohydrates: 2gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 12mgSodium: 1030mgPotassium: 162mgFiber: 1gSugar: 1gVitamin A: 213IUVitamin C: 2mgCalcium: 62mgIron: 0.3mg