Bacon, Lettuce, Tomato, and Egg Sandwich Recipe
Description
Bacon, Lettuce, Tomato, and Egg Sandwich Recipe (BLTE) made with crispy bacon, fresh lettuce, juicy tomato, and a fried egg on toasted bread. A hearty, easy breakfast or brunch sandwich packed with flavor and comfort.
Ingredients
- 8 slices thick-cut bacon
- 4 large eggs
- 8 slices sandwich bread, sourdough or brioche recommended
- 1 cup fresh lettuce leaves, washed and dried
- 2 large tomatoes, sliced
- 1/4 cup mayonnaise
- 2 tablespoons butter, for toasting bread
- Salt and black pepper, to taste
Instructions
- Cook bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain.
- Cook eggs in the same pan to desired doneness (fried eggs with runny yolk recommended).
- Toast bread slices in a skillet or toaster until golden brown.
- Spread mayonnaise evenly on toasted bread slices.
- Layer lettuce, tomato slices, bacon, and cooked egg on bread.
- Top with remaining bread slices, press gently, slice, and serve immediately.
Equipment
- Skillet
- Tongs
Nutrition
Serving: 1ServingCalories: 671kcalCarbohydrates: 30gProtein: 21gFat: 51gSaturated Fat: 17gPolyunsaturated Fat: 13gMonounsaturated Fat: 19gTrans Fat: 0.4gCholesterol: 254mgSodium: 926mgPotassium: 516mgFiber: 2gSugar: 6gVitamin A: 1330IUVitamin C: 13mgCalcium: 152mgIron: 3mg