Avocado Lime Ranch Salad Dressing & Dip Recipe
Description
Creamy Avocado Lime Ranch Salad Dressing & Dip with zesty, fresh flavors. Perfect for salads, veggies, wraps, or as a healthy, flavorful dip.
Ingredients
- 2 avocados, ripe
- 4 tablespoons lime juice
- 2 tablespoons ranch seasoning, or to taste
- 2 cloves garlic, or 1 teaspoon garlic powder
- ½ cup Greek yogurt
- 4 tablespoons olive oil
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 2 tablespoons fresh herbs, optional, cilantro, parsley, or dill
Instructions
- Cut the 2 avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- Add 4 tablespoons lime juice, 2 tablespoons ranch seasoning, 2 cloves garlic, ½ cup Greek yogurt, 4 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Include optional 2 tablespoons fresh herbs if desired.
- Process until smooth and creamy. Taste and adjust seasoning as needed.
- Use as a salad dressing, dip for veggies, or sauce for tacos and wraps. Store in an airtight container in the refrigerator for up to 3 days.
Equipment
- Blender
- Mixing Bowl
- Spoon
Nutrition
Serving: 1ServingCalories: 218kcalCarbohydrates: 11gProtein: 4gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.002gCholesterol: 1mgSodium: 401mgPotassium: 436mgFiber: 7gSugar: 1gVitamin A: 301IUVitamin C: 12mgCalcium: 111mgIron: 2mg