Air Fryer Whole Wheat Bread
Description
This easy Air Fryer Whole Wheat Bread bakes up with a crisp golden crust and a soft, fluffy inside — no oven required. Made with wholesome whole wheat flour and a handful of pantry staples, it's perfect for sandwiches, toast, or serving warm with soups and stews.
Ingredients
- 1¾ cups whole wheat flour
- 2¼ teaspoons instant yeast
- 1 teaspoon salt
- ¼ cup sunflower seeds, optional
- ⅔ to 1 cup warm water
Instructions
- In a large bowl, combine the whole wheat flour, instant yeast, salt, and sunflower seeds.
- Gradually stir in the warm water, adding just enough for a soft dough to form.
- Knead the dough for 5 minutes, until smooth and elastic. Shape into a ball, place in a well-oiled bowl, cover, and let rise in a warm spot for 1 hour.
- Preheat the air fryer to 390°F (199°C) for 3–5 minutes. Line the bottom of the basket with parchment paper.
- Brush the top of the dough lightly with water and place it on the parchment in the basket.
- Air fry at 390°F for 15–18 minutes, until golden and a toothpick inserted in the center comes out clean.
- Remove and cool for at least 15 minutes before slicing.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Whole wheat flour absorbs more liquid than white flour — add water gradually until the dough is soft but not sticky to avoid a dense loaf.
- For a softer crumb, add 1 tablespoon of honey or oil to the dough.
- Fold any add-ins (extra seeds, nuts, dried fruit) in after kneading so they distribute evenly.
- Storage: Keep in a bread box or wrapped in a clean cloth inside a bag at room temperature for up to 3 days.
- Freezing: Slice and freeze for up to 2 months. Toast straight from frozen.
Nutrition
Serving: 1ServingCalories: 125kcalCarbohydrates: 21gProtein: 6gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 295mgPotassium: 155mgFiber: 4gSugar: 0.2gVitamin A: 4IUVitamin C: 0.1mgCalcium: 14mgIron: 1mg