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Air Fryer Vanilla Cupcakes

Air Fryer Vanilla Cupcakes

5 from 5 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 12 minutes
10 minutes
Total Time: 42 minutes
Servings: 24 Servings

Description

Quick and easy air fryer vanilla cupcakes—light, fluffy, and golden, perfect for frosting, decorating, or enjoying as a homemade treat.

Ingredients 

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons  pure vanilla extract
  • 1/2 cup buttermilk

Instructions

  • In one bowl, cream the 1/2 cup butter, g3/4 cup granulated sugar, and 2 teaspoons  pure vanilla extract. In another bowl, whisk together the 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  • Add the e2 large eggs to the butter and sugar mixture, mix until well blended. Then slowly pour the flour mixture into the bowl. Slowly pour in the 1/2 cup buttermilk. Mix well.
  • Prepare your cupcake pan. Either use paper liners or spray them with cooking spray. Fill the cupcakes pan, filling about 2/3 the way full.
  • Set air fryer temperature to 320 degrees F, air fryer setting, and set cook time for 12-15 minutes. Or until you insert a toothpick in the center of the cupcakes and it comes out clean.
  • Let cool slightly before icing and decorating.

Equipment

  • Air Fryer
  • Muffin Tin, or muffin pan
  • cupcakes liners, or cooking spray

Nutrition

Serving: 1ServingCalories: 92kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 26mgSodium: 108mgPotassium: 21mgFiber: 0.2gSugar: 7gVitamin A: 149IUCalcium: 20mgIron: 0.4mg