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Air Fryer Valentine Cupcakes

Air Fryer Valentine Cupcakes

5 from 2 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 12 minutes
Decorating: 20 minutes
Total Time: 52 minutes
Servings: 20 Servings

Description

Quick and easy air fryer Valentine cupcakes—soft, fluffy, and perfect for decorating with festive frosting for a sweet celebration.

Ingredients 

  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1/2 cup unsalted butter, melted
  • 1/3 cup vegetable oil
  • 1 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon salt
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 cup evaporated milk
  • 1 3/4 cup all-purpose flour

Instructions

  • In a large bowl, mix the 2/3 cup unsweetened cocoa powder, 1 teaspoon baking soda, and b1 cup boiling water. Mix until smooth, then let cool to room temperature.
  • In another bowl, mix the 1/2 cup unsalted butter, 1/3 cup vegetable oil 1 3/4 cup granulated sugar, 1 teaspoon pure vanilla extract 1 teaspoon salt, 2 large eggs, 2 large egg yolks, 1/2 cup evaporated milk, and mix well. Slowly pour the chocolate mixture into the wet mixture, and then fold in the 1 3/4 cup all-purpose flour.
  • Line your muffin tin with cupcake liners, and then fill about 2/3 the way full. Place the pan into the air fryer and air fry at 320 degrees F, air fryer setting, for 10 to 12 minutes. Or until a toothpick inserted into the middle of the cupcake comes out clean.
  • Let cool before decorating.

Equipment

Nutrition

Serving: 1ServingCalories: 208kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 51mgSodium: 188mgPotassium: 85mgFiber: 1gSugar: 18gVitamin A: 208IUVitamin C: 0.1mgCalcium: 29mgIron: 1mg