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Crispy Air Fryer Turkey Wraps in 15 Minutes

Air Fryer Turkey Wrap

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 8 minutes
2 minutes
Total Time: 15 minutes
Servings: 2 Servings

Description

Air Fryer Turkey Wraps are crispy on the outside, hot and cheesy on the inside, and ready in under 15 minutes. Turkey, marinara, mozzarella, and roasted peppers rolled in a tortilla and air fried until golden — an easy lunch, dinner, or after-school snack.

Ingredients 

  • 2 flour tortillas, 8–10 inch; low-carb or gluten-free both work
  • 1/4 cup marinara sauce
  • 6 oz sliced deli turkey, about 1/2 cup turkey pepperoni also works
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup bell peppers and onions, sliced and cooked
  • 1 tablespoon unsalted butter, melted
  • Dipping sauce, for serving (marinara, ranch, or Thousand Island)

Instructions

  • Preheat the air fryer to 375 degrees F.
  • Lay the tortillas flat. Spread 2 tablespoons of marinara across the center third of each, leaving a 2-inch border all the way around.
  • Layer on the turkey, then the cooked peppers and onions, then the shredded mozzarella.
  • Fold in the sides, then roll each tortilla up tightly from the bottom. Brush the outside with melted butter.
  • Place the wraps seam side down in the air fryer basket, leaving space between them. Cook for 6 to 8 minutes, flipping halfway, until golden and crisp and the cheese is melted.
  • Let rest 2 minutes before slicing. Cut on the diagonal and serve with dipping sauce.

Equipment

Notes

  • Temperature: 375°F for 6–8 minutes is the target for standard flour tortillas. Thin low-carb or gluten-free tortillas crisp faster — check at 4 minutes.
  • Soggy wraps: Too much sauce or wet vegetables. Keep the marinara thin and cook and dry the peppers and onions first.
  • Unrolling: Roll tight, don't overfill, seam side down.
  • Storing: Airtight in the fridge up to 3 days, cooled completely first.
  • Freezing: Wrap individually in foil, freeze up to 1 month. Freeze cooked, not raw.
  • Reheating: 350°F for 3–4 minutes from the fridge, 6–8 from frozen.
  • Sodium: Turkey pepperoni and jarred marinara are both salty. Deli turkey and a no-salt-added sauce bring it down substantially.

Nutrition

Serving: 1ServingCalories: 312kcalCarbohydrates: 23gProtein: 22gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 64mgSodium: 1557mgPotassium: 391mgFiber: 2gSugar: 5gVitamin A: 635IUVitamin C: 32mgCalcium: 204mgIron: 3mg