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Air Fryer Trader Joe's Turkey Meatballs

Air Fryer Trader Joe's Turkey Meatballs

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4 Servings

Description

Air Fryer Trader Joe's Turkey Meatballs are juicy, tender, and topped with your favorite sauce! You can cook them in under 15 minutes and the family will rave about how good they are.

Ingredients 

  • 1 package frozen meatballs, Trader Joe's Turkey Meatballs
  • 1/2 cup sauce, optional

Instructions

  • Pour the FROZEN meatballs into the air fryer basket.
  • Set the temperature to 380 degrees F for 10-12 minutes. About halfway through the air frying, shake the basket.
  • Serve with your favorite sauce.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

How To Cook Frozen Meatballs On The Stove

? First, place a skillet or pan on medium heat and coat it with your preferred cooking oil. Next, carefully transfer the frozen meatballs onto the hot skillet, making sure not to overcrowd them. Cook for about 8-10 minutes, flipping every 2-3 minutes to ensure they are evenly cooked. Lastly, use a meat thermometer to check if they have reached an internal temperature of 165 degrees Fahrenheit before serving them hot with your favorite sauce or side dish. And voila - perfectly cooked frozen meatballs right on your stovetop! Just make sure to always follow package instructions and use caution when handling hot oil and food.

How To Cook Frozen Meatballs In Instant Pot

First, add 1 cup of water to the pot and place the frozen meatballs inside, making sure not to stack them on top of each other. Close and seal the lid, then set it to manual pressure for 4 minutes. Quick release any remaining pressure before opening the lid and serving with your favorite sauce or vegetables. Thanks to the Instant Pot, you can have a tasty and quick meal ready in no time. Plus, the meatballs will be evenly cooked throughout without any thawing or defrosting required- it's a win-win situation. Just remember to always follow food safety guidelines when cooking meat products.

Nutrition

Serving: 1ServingCalories: 576kcalCarbohydrates: 2gProtein: 29gFat: 49gSaturated Fat: 15gPolyunsaturated Fat: 11gMonounsaturated Fat: 19gCholesterol: 130mgSodium: 366mgPotassium: 507mgSugar: 1gVitamin A: 23IUVitamin C: 1mgCalcium: 32mgIron: 2mg