Air Fryer Three Cheese Quiche
Description
Air Fryer Three Cheese Quiche is a creamy, savory blend of cheddar, mozzarella, and Parmesan in a flaky crust, made easy with the air fryer! Perfect for breakfast, brunch, or a light dinner, this quiche is packed with rich, cheesy flavor and cooks up beautifully in minutes.
Ingredients
- 1 frozen pie crust
- 8 ounces cheddar cheese, shredded, divided
- 4 ounces Parmesan cheese, shredded
- 4 ounces Mozzarella cheese, shredded
- 6 large eggs
- 1/2 cup sour cream
- 1/2 cup milk
Instructions
- Start by thawing your pie crust, for about 10 minutes by just leaving it on the counter.
- For a crispier pie crust, prebake the pie crust in the air fryer for 5 minutes at 250 degrees F or until golden brown.
- Then add 1/2 the shredded cheese (so 4 ounces), all of the shredded Parmesan and Mozzarella.
- In a small bowl, mix the eggs, sour cream, and milk.
- Pour the egg mixture on top of the cheese.
- Set in the air fryer, basket, or tray, and set the temperature to 300 degrees F for 12 minutes.
- After 12 minutes, add the rest of the shredded cheese on top, and set the air fryer for another 5 minutes. At this point, depending on which air fryer you own, the center should be set.
- Plate, serve, and enjoy!
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
Nutrition
Serving: 1ServingCalories: 404kcalCarbohydrates: 14gProtein: 22gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 199mgSodium: 653mgPotassium: 159mgFiber: 1gSugar: 2gVitamin A: 808IUVitamin C: 0.1mgCalcium: 498mgIron: 1mg