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Air Fryer Teriyaki Salmon Bites are tender, flavorful, and coated in a sticky, savory-sweet teriyaki glaze. Ready in minutes, they make a quick and satisfying dinner or appetizer for busy nights.

Air Fryer Teriyaki Salmon Bites

3.55 from 11 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 minutes
Marinate Time: 15 minutes
Total Time: 33 minutes
Servings: 4 Servings

Description

Bite-size salmon tossed in a sticky homemade teriyaki glaze and air fried until caramelized at the edges. Ready in about 35 minutes, with only 8 minutes of cooking.

Ingredients 

  • 1 1/2 pounds salmon fillets, cut into 1-inch cubes, skinless
  • ½ cup low-sodium soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons packed brown sugar
  • 1 tablespoon honey
  • 2 cloves garlic, finely grated
  • 1 teaspoon fresh ginger, finely grated
  • 1 teaspoon cornstarch mixed with 1 tablespoon cold water
  • Avocado or olive oil spray
  • 1 teaspoon toasted sesame seeds, for garnish
  • 2 green onions, thinly sliced, for garnish

Instructions

  • Whisk the soy sauce, mirin, brown sugar, honey, garlic and ginger. Pour ¼ cup over the salmon cubes, toss, and refrigerate for 15 to 30 minutes.
  • Pour the remaining sauce into a small saucepan, stir in the cornstarch slurry, and simmer for 2 to 3 minutes until thickened. Keep it warm.
  • Preheat the air fryer to 400°F (200°C) and lightly spray the basket.
  • Lift the salmon from the marinade, let the excess drip off, and arrange in a single layer, working in batches if needed.
  • Air fry for 6 to 8 minutes, shaking halfway, until the salmon reaches 145°F (63°C).
  • Toss the hot bites with the glaze and top with sesame seeds and green onions.

Equipment

  • Air Fryer
  • Instant-read thermometer
  • Small Saucepan

Notes

Other Cooking Instructions

Oven Method:
Preheat oven to 400°F (200°C). Place glazed salmon bites on a parchment-lined baking sheet. Bake 10–12 minutes, turning halfway through, until cooked through and lightly caramelized.
Stovetop Method:
Heat 1 teaspoon of oil in a skillet over medium heat. Cook salmon bites for 2–3 minutes per side until opaque and caramelized. Toss with remaining glaze before serving.
Grill Method:
Preheat grill to medium heat. Place salmon bites on foil or a greased grate. Grill 3–4 minutes per side, then toss with extra glaze.

Nutrition

Serving: 1ServingCalories: 320kcalCarbohydrates: 17gProtein: 37gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 1291mgPotassium: 983mgFiber: 0.5gSugar: 12gVitamin A: 128IUVitamin C: 2mgCalcium: 47mgIron: 2mg