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Air Fryer Taco Tortilla Chips

Air Fryer Taco Tortilla Chips

4.50 from 4 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 Servings

Description

Crispy homemade tortilla chips tossed with taco seasoning and air fried until golden—ready in 10 minutes with just 3 ingredients. Perfect for salsa, guacamole, or nachos.

Ingredients 

  • 4 large tortillas, corn or flour
  • 1 teaspoon oil, or cooking spray
  • 2 teaspoons taco seasoning

Instructions

  • Preheat the air fryer to 375°F (190°C).
  • Cut each tortilla into 6 wedges.
  • Arrange wedges in a single layer in the basket, spray lightly with oil, and sprinkle with taco seasoning.
  • Air fry 5–7 minutes, flipping halfway, until golden and crisp.
  • Cool 1–2 minutes, then serve with salsa or guacamole.

Equipment

Notes

Work in batches to keep the chips in a single layer. Re-crisp leftovers in the air fryer at 350°F for 1–2 minutes.

Nutrition

Serving: 1ServingCalories: 101kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 225mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 0.02mgCalcium: 44mgIron: 1mg