Go Back
–+ servings
Air Fryer Stuffed Shells

Air Fryer Stuffed Shells

5 from 2 votes
Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

Delicious Air Fryer Stuffed Shells with ricotta, mozzarella, and Italian seasonings. Easy, flavorful, and perfect for family dinners.

Ingredients 

  • 12 ounces Jumbo Shells, uncooked, raw
  • 2 cups ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1 tablespoon parsley
  • 1 tablespoon Italian seasoning
  • 1 large egg
  • 24 ounces marinara sauce

Instructions

  • Make the shells as directed on the package.
  • In a small mixing bowl, mix the ricotta cheese, 1/2 cup of the mozzarella cheese, parsley, Italian seasonings, and egg.
  • Spread a layer of pasta sauce on the bottom of your pan.
  • Fill the shells with the ricotta mixture, and place them onto the baking pan.
  • Cover the pasta shells with pasta sauce.
  • Sprinkle 1/2 cup of the shredded mozzarella on top.
  • Set into the air fryer at 300 degrees F for 10-15 minutes.
  • Bake until the cheese starts melting and the sauce is bubbly.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 331kcalCarbohydrates: 27gProtein: 19gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 88mgSodium: 737mgPotassium: 488mgFiber: 3gSugar: 5gVitamin A: 1100IUVitamin C: 9mgCalcium: 304mgIron: 3mg