Air Fryer Strawberry Nutella Turnovers
Description
Flaky air fryer strawberry Nutella turnovers made with store-bought puff pastry, fresh strawberries, and a warm chocolate-hazelnut center. Four ingredients, ready in 19 minutes, no oven needed.
Ingredients
- 2 sheets puff pastry, thawed
- 1/2 cup Nutella, plus extra for drizzling
- 1/2 cup fresh strawberries, finely diced
- 1 large egg, beaten
Instructions
- Spray the air fryer basket with cooking spray or line with parchment. Set aside.
- Cut each thawed puff pastry sheet into 4 equal squares (8 total).
- Spread about 1 tablespoon of Nutella over one half of each square, leaving a clean 1/2-inch border.
- Scatter diced strawberries over the Nutella, about 1 scant tablespoon per square.
- Fold each square diagonally into a triangle. Press the edges with your fingers, then crimp firmly with a fork.
- Cut a small steam vent in the top of each turnover.
- Brush the tops with beaten egg.
- Air fry at 340°F for 7 to 9 minutes, in a single layer without crowding, until puffed and golden brown. Cook in batches.
- Cool at least 5 minutes, then drizzle with warmed Nutella and serve.
Equipment
- Pastry Brush
- Parchment Paper, optional
Notes
- Keep the pastry cold. Warm dough will not puff.
- Do not overfill — this is the main cause of turnovers bursting open.
- Frozen strawberries must be thawed and patted very dry first.
- Store 2 days at room temperature. Reheat at 320°F for 2 to 3 minutes.
Nutrition
Serving: 1ServingCalories: 450kcalCarbohydrates: 40gProtein: 6gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.003gCholesterol: 23mgSodium: 169mgPotassium: 136mgFiber: 2gSugar: 11gVitamin A: 36IUVitamin C: 5mgCalcium: 31mgIron: 3mg