Air Fryer Strawberry Mascarpone Bruschetta
Description
Air Fryer Strawberry Mascarpone Bruschetta is an easy 15‑minute summer appetizer — crisp air‑fried baguette topped with creamy mascarpone, fresh strawberries, honey, balsamic glaze, and basil.
Ingredients
- 1 baguette, sliced into ½‑inch‑thick pieces
- 1 cup mascarpone cheese, softened
- 3 tablespoons honey
- 9 medium strawberries, hulled and sliced
- 1 tablespoon balsamic glaze
- 10 basil leaves, fresh basil leaves, for garnish
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat the air fryer to 350°F (180°C).
- Lightly brush each baguette slice with olive oil and arrange in a single layer in the basket, without overlapping. Work in batches as needed.
- Air fry 3–4 minutes, until golden and crisp. Watch closely to prevent burning, then cool slightly on a wire rack.
- While the bread toasts, stir the mascarpone with the honey and a pinch of salt until smooth.
- Spread mascarpone generously on each toasted slice and top with sliced strawberries.
- Drizzle with balsamic glaze and garnish with fresh basil.
- Serve immediately for the best contrast of crisp bread and creamy, fresh topping.
Equipment
- Parchment Paper
- Cooking Spray
Notes
- Bring the mascarpone to room temperature for easy spreading.
- For deeper flavor, macerate the berries in a little sugar and balsamic vinegar first.
- Assemble just before serving so the toast stays crisp.
Nutrition
Serving: 1ServingCalories: 170kcalCarbohydrates: 16gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 19mgSodium: 139mgPotassium: 43mgFiber: 1gSugar: 6gVitamin A: 281IUVitamin C: 5mgCalcium: 50mgIron: 1mg