Air Fryer Strawberries & Cream Baked Oatmeal
Description
Can't decide between a bowl of ice cream or a warm breakfast? This Air Fryer Strawberries & Cream Baked Oatmeal is the perfect dish for you. The oatmeal is baked with butter, brown sugar, and eggs, creating a sweet taste that will make your mouth water. Top it off with fresh strawberries and whipped cream to create an indulgent breakfast that you can enjoy any time of day!
Ingredients
- 2 cup old fashioned oats
- 2 cup heavy cream
- 1/3 cup light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cup strawberries, diced
Optional: Garnish with Fresh Strawberries & Whipped Cream
Instructions
- Start by mixing the oats with the heavy cream.
- Then mix in the light brown sugar, baking powder, ground cinnamon, salt, melted butter, vanilla extract, and egg.
- Then fold in the strawberries, and mix well.
- Spray your air fryer-safe pan. Check the blog post for where I got these pans, which fit perfectly in the Vortex.
- Spread the mixture into the greased pan.
- Place your pan in the air fryer basket or oven.
- Place the air fryer button and set the timer for 12 minutes. Set the temperature to 330 degrees F, air fryer setting. After 12 minutes, see if it’s cooked; if not, add another 5 minutes. As soon as it has a golden brown color, remove it from the air fryer.
Equipment
- Air Fryer, Air Fryer BFasket or Air Fryer Oven
- Baking Pan
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 187kcalCarbohydrates: 14gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 51mgSodium: 209mgPotassium: 105mgFiber: 1gSugar: 6gVitamin A: 522IUVitamin C: 11mgCalcium: 53mgIron: 1mg