Air Fryer Spicy French Fries
Description
Fresh-cut russet potatoes tossed in a chili powder, smoked paprika, and cayenne blend, then air fried until crisp. A spicy homemade side dish with just two tablespoons of oil.
Ingredients
- 2 large russet potatoes, scrubbed and cut into ¼-inch sticks
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- ½ teaspoon cayenne pepper, adjust to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Scrub and dry the potatoes. Cut into uniform sticks about ¼ inch thick.
- Soak the cut fries in cold water for 30 minutes.
- Drain and pat completely dry with a kitchen towel.
- In a small bowl, combine the chili powder, smoked paprika, cayenne, garlic powder, onion powder, salt, and black pepper.
- Preheat the air fryer to 375°F for 5 minutes.
- Toss the dried fries with olive oil until lightly coated, then add the seasoning blend and toss again until evenly covered.
- Arrange in a single layer in the basket, working in batches. Air fry at 375°F for 15 to 18 minutes, shaking at the halfway point and again near the end.
- Serve immediately with your dipping sauce of choice.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Store leftovers in an airtight container in the refrigerator up to 3 days. Reheat at 325°F for 3 to 4 minutes. Reduce or omit cayenne for a mild version.
Nutrition
Serving: 1ServingCalories: 222kcalCarbohydrates: 36gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 625mgPotassium: 854mgFiber: 4gSugar: 1gVitamin A: 1193IUVitamin C: 11mgCalcium: 37mgIron: 2mg