Air Fryer Snickers Cheesecake
Description
A creamy mini cheesecake loaded with chopped Snickers, swirled into a buttery graham crust and finished with caramel and peanuts — baked in the air fryer in under 30 minutes, no water bath required.
Ingredients
Crust
- 1 cup graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 1 tbsp granulated sugar
Filling
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- ¼ cup sour cream
- 1 tsp vanilla extract
- 1 cup Snickers bars, chopped
Topping
- ¼ cup caramel sauce
- ¼ cup Snickers bars, chopped
- 2 tbsp roasted peanuts, chopped
Instructions
- Line a 6-inch springform pan with parchment and grease the sides. Mix graham crumbs, melted butter, and sugar; press into the pan and freeze.
- Beat cream cheese and sugar until smooth, about 2 minutes.
- Add eggs one at a time on low speed, then mix in sour cream and vanilla just until combined.
- Fold in chopped Snickers. Pour over the crust and tap out air bubbles.
- Air fry at 300°F (150°C) for 28–30 minutes, until edges are set and the center jiggles slightly.
- Rest in the off air fryer 10 minutes, cool to room temp, then chill at least 4 hours.
- Top with caramel, chopped Snickers, and peanuts. Slice and serve cold.
Equipment
- Cooking Spray
Notes
Use a 6-inch pan sized to your air fryer basket. Room-temperature cream cheese and eggs prevent lumps and cracks. The center should look slightly underbaked when you pull it — it sets as it chills.
Nutrition
Serving: 1ServingCalories: 511kcalCarbohydrates: 44gProtein: 8gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 117mgSodium: 357mgPotassium: 220mgFiber: 1gSugar: 35gVitamin A: 1041IUVitamin C: 0.2mgCalcium: 106mgIron: 1mg