Air Fryer S'mores Dip
Description
This 3-ingredient Air Fryer S'mores Dip is ready in about 5 minutes. Melted chocolate, toasted golden marshmallows, and graham crackers for scooping — no campfire needed.
Ingredients
- 1 cup semi-sweet chocolate chips, or one 4.4 oz chocolate bar, chopped
- 2 cups marshmallows, regular or mini
- 8 graham cracker sheets, for dipping
Instructions
- Preheat the air fryer to 350°F for 3 minutes.
- Spread the chocolate chips in an even layer across the bottom of a 6-inch cast iron skillet or other air-fryer-safe pan. Lightly grease the pan first if it isn't nonstick.
- Arrange the marshmallows on top of the chocolate in a single layer, pressing each one gently into the chocolate so it stays put. Leave a little space between them.
- Air fry at 350°F for 4 to 6 minutes, checking at the 3-minute mark. The dip is done when the marshmallows are puffed and deeply golden brown and the chocolate has melted underneath.
- Remove the pan carefully with oven mitts — it will be very hot. Serve immediately with graham crackers for dipping.
Equipment
- 6-inch cast iron skillet or air-fryer-safe baking pan
Notes
- Air fryers vary significantly. Go by color, not the clock: puffed, deeply golden marshmallows mean it's ready. If yours runs hot, drop to 325°F and add a minute.
- No pan? Line the basket with foil or parchment, leaving overhang on two sides as handles, and assemble directly on the liner.
- Oven method: bake at 375°F for 8 to 10 minutes.
- Store covered in the refrigerator up to 3 days. Reheat at 300°F for 2 to 3 minutes. Freezing is not recommended.
Nutrition
Serving: 1ServingCalories: 332kcalCarbohydrates: 50gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 2mgSodium: 146mgPotassium: 204mgFiber: 3gSugar: 30gVitamin A: 15IUCalcium: 34mgIron: 3mg