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Air Fryer S’mores Cookie Cups

Air Fryer S'mores Cookie Cups

4.78 from 9 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
20 minutes
Total Time: 40 minutes
Servings: 6 Servings

Description

Buttery graham cracker cups filled with toasted marshmallow and melty milk chocolate, made in the air fryer in about 20 minutes. All the flavor of a campfire s'more with none of the mess.

Ingredients 

For the Crust:

  • 1 cup graham cracker crumbs
  • 2 tablespoons powdered sugar
  • 6 tablespoons butter, melted

For the Filling:

  • 6 large marshmallows, cut in half
  • 1 large Hershey's bar, broken into squares

Instructions

  • In a large bowl, mix the graham cracker crumbs, powdered sugar, and melted butter until the mixture holds together when squeezed.
  • Grease a muffin tin generously with olive oil spray.
  • Press the crust firmly into the bottom and slightly up the sides of 6 muffin cups. Press hard — compacted crust is what keeps the cups intact.
  • Air fry at 300°F for 7–12 minutes, until the crust is lightly golden and smells toasted.
  • Press a marshmallow half, cut side down, into each cup.
  • Return to the air fryer at 390°F for 1–2 minutes (or use the broil setting), watching constantly, until the marshmallows are golden brown. Remove immediately.
  • Press a chocolate square into the center of each hot marshmallow.
  • Cool in the tin for 20 minutes before removing. Serve.

Equipment

Notes

  • Silicone muffin liners make removal much easier than a bare metal tin.
  • Mini marshmallows can replace halved large ones — use 3–4 per cup and reduce toasting time to about 1 minute.
  • Do not skip the 20-minute cool. The crust sets as it cools.

Nutrition

Serving: 1ServingCalories: 220kcalCarbohydrates: 21gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 30mgSodium: 189mgPotassium: 62mgFiber: 1gSugar: 11gVitamin A: 352IUCalcium: 18mgIron: 1mg