Air Fryer Simply Potatoes
Description
Crispy Simply Potatoes in the air fryer, ready in 20 minutes with no boiling and no skillet. Golden edges, tender centers, straight from the package.
Ingredients
- 20 ounces Simply Potatoes Diced Potatoes
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F for 3 minutes.
- In a large bowl, toss the potatoes, onion, and bell pepper with the olive oil until lightly coated. Add the garlic powder, smoked paprika, salt, and pepper, and toss again.
- Spread the potatoes in a single layer in the air fryer basket. Work in two batches if they overlap.
- Air fry at 400°F for 18–20 minutes, shaking the basket at 8 minutes and again at 14 minutes.
- Check for doneness — edges should be deep golden and a fork should slide in easily. Add 2–3 minutes if you want them crispier.
- Serve immediately while hot.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Don't crowd the basket. Two batches beat one crowded batch.
- At 350°F, expect 28–30 minutes with less browning.
- Reheat leftovers at 375°F for 3–4 minutes. Don't microwave.
- Shredded hash browns should be cooked at 375°F for 15–18 minutes, stirring every 5.
Nutrition
Serving: 1ServingCalories: 156kcalCarbohydrates: 29gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 447mgPotassium: 682mgFiber: 4gSugar: 3gVitamin A: 710IUVitamin C: 53mgCalcium: 25mgIron: 1mg