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Air Fryer Sheet Pan Pizza

Air Fryer Sheet Pan Pizza

5 from 5 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Crispy crust, perfectly melted cheese — no burnt tops or doughy middles. This air fryer sheet pan pizza uses a two-stage method that works every time

Ingredients 

  • 1 pound pizza dough
  • 1/2 cup pizza sauce
  • 1 1/2 cups freshly shredded mozzarella
  • 1 teaspoon Italian seasoning
  • Olive oil

Instructions

  • Brush a sheet pan with olive oil.
  • Stretch dough to fit the pan, about 1/4 inch thick. Prick all over with a fork.
  • Spread sauce in a thin layer, leaving a 1/2-inch border.
  • Air fry at 320°F for 5 minutes.
  • Top with mozzarella and Italian seasoning.
  • Return to air fryer at 320°F for 3 to 5 minutes, until cheese is melted and edges are golden. Check at 3 minutes.
  • Rest 5 minutes before slicing.

Equipment

Nutrition

Serving: 1ServingCalories: 403kcalCarbohydrates: 57gProtein: 17gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 32mgSodium: 1137mgPotassium: 125mgFiber: 2gSugar: 9gVitamin A: 1380IUVitamin C: 2mgCalcium: 949mgIron: 4mg