Air Fryer Seafood Boil
Description
Craving a seafood boil but want a quicker, easier way to make it? This Air Fryer Seafood Boil recipe is the perfect solution! Packed with shrimp, lobster, corn, and potatoes, it’s loaded with flavor and cooked to perfection in just a fraction of the time it would take on the stove. Simple, delicious, and fun—this recipe is perfect for seafood lovers!
Ingredients
- 1 fresh Corn of Cob, Cut in Half
- 1/2 pound fresh shrimp, or frozen
- 2 Lobster tails, cut in half (fresh or frozen)
- 2 tablespoons butter
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Old Bay Seasoning , or Cajun Seasoning
Instructions
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Season the shrimp, lobster, and corn with salt, pepper, and Old Bay seasoning. Drizzle with melted butter, making sure everything is evenly coated.
- Place the corn in the air fryer basket and cook for 10-12 minutes, shaking the basket halfway through. Remove the corn and set aside.
- Add the lobster tail to the air fryer and cook for 6-8 minutes. After 3-4 minutes, add the shrimp to the basket, making sure everything is in a single layer. Continue cooking until the lobster is fully cooked and the shrimp turns pink.
- Once everything is cooked, serve your seafood boil on a platter. You can drizzle more melted butter over it and garnish with extra Old Bay seasoning.
- Enjoy your quick and flavorful Air Fryer Seafood Boil!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 252kcalCarbohydrates: 1gProtein: 34gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 293mgSodium: 1656mgPotassium: 451mgFiber: 0.4gSugar: 0.1gVitamin A: 385IUVitamin C: 0.2mgCalcium: 144mgIron: 1mg