Air Fryer Scrambled Eggs in Ramekins
Description
Scrambled eggs with diced bell peppers, mushrooms, and cheddar, baked in ramekins in the air fryer at 300°F. Whisk everything in one bowl, divide among 4 ramekins, and breakfast is ready in about 10 minutes with minimal cleanup.
Ingredients
- 4 large eggs
- 1/2 cup bell peppers, diced
- 1/2 cup mushrooms, diced
- 1/2 cup shredded cheddar cheese
- 4 tablespoons heavy cream
- 1/4 teaspoon Salt, to taste
- 1/8 teaspoon Pepper, to taste
- Olive oil spray or nonstick cooking spray, for the ramekins
Instructions
- In a small mixing bowl, whisk together the eggs, diced bell peppers, mushrooms, shredded cheddar, heavy cream, salt, and pepper until well combined.
- Spray the 4 ramekins with olive oil spray or nonstick cooking spray.
- Divide the egg mixture evenly among the ramekins.
- Set the ramekins in the air fryer basket or on the tray.
- Air fry at 300°F (air fryer setting) for 5 to 7 minutes. Check halfway through, since air fryers vary, and remove once the eggs are cooked to your liking.
Equipment
- 4 ramekins, any size, must be oven safe
- Small mixing bowl
- Whisk
Notes
- Doneness: Air fryer models vary. Start checking halfway through the cook time to avoid overcooking.
- Cheese: Cheddar is the default; feta works too.
- Add-ins: Spinach, onions, or tomatoes can be added for extra flavor.
- No ramekins: Any oven-safe dish or bowl that fits your air fryer works.
- Storage: Refrigerate cooled leftovers in an airtight container for up to 2 days, or freeze for up to 1 month.
- Reheating: Microwave for 30 to 60 seconds, stirring halfway, or air fry at 350°F for 2 to 3 minutes.
Nutrition
Serving: 1ServingCalories: 188kcalCarbohydrates: 3gProtein: 11gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 217mgSodium: 314mgPotassium: 172mgFiber: 1gSugar: 2gVitamin A: 1216IUVitamin C: 24mgCalcium: 140mgIron: 1mg