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Air Fryer Sausage Egg Cheese Toaster Strudel

Air Fryer Sausage Egg Cheese Toaster Strudel

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
20 minutes
Total Time: 45 minutes
Servings: 6 Servings

Description

Air Fryer Sausage Egg Cheese Toaster Strudel is a crispy, flaky breakfast pastry filled with savory sausage, fluffy eggs, and melted cheese. Perfect for busy mornings or brunch, this easy air fryer recipe comes together in minutes.

Ingredients 

  • 2 sheets puff pastry, thawed
  • 4 large eggs
  • 1/4 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup shredded cheddar cheese
  • 12 sausage links, cooked
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon Everything Bagel Seasoning

Instructions

  • Heat a frying pan over medium-high heat.
  • While the pan heats combine 4 large eggs, 1/4 cup whole milk, and 1 teaspoon salt and 1/2 teaspoon black pepper in a medium mixing bowl. Whisk well
  • Pour the eggs into the skillet and scramble for 1 minute. Next, add the chopped 12 sausage links and continue to scramble the eggs. Once the eggs are cooked, sprinkle in the 1/4 cup shredded cheddar cheese and cook until melted.
  • Roll out the 2 sheets puff pastry onto a lightly floured wooden cutting board. Use a pizza cutter to cut 6 equal rectangular sections. Repeat with second puff pastry sheet.
  • Preheat the air fryer to 375 degrees F, air fryer setting, for five minutes.
  • Add 1/4 cup of the scrambled eggs and sausage to the center of each puff pastry round. Leave a fingertip width worth of space between the filling and the edges. ** add water to a ramekin and dip your finger and trace along the edge of the dough sheet to help the pastry to stay sealed** Lay a second sheet of puff pastry over the eggs. Gently press down along the edges with your fingertip, then repeat with a fork to seal the edges.
  • Brush puff pastry with melted butter and sprinkle with 1 tablespoon Everything Bagel Seasoning.
  • Add toaster strudels to the air fryer basket in a single layer. Set cook time for 6-7 minutes, or until the dough is golden and crispy.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 712kcalCarbohydrates: 38gProtein: 18gFat: 54gSaturated Fat: 18gPolyunsaturated Fat: 6gMonounsaturated Fat: 26gTrans Fat: 0.4gCholesterol: 179mgSodium: 1060mgPotassium: 218mgFiber: 1gSugar: 1gVitamin A: 509IUVitamin C: 0.3mgCalcium: 79mgIron: 3mg