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Air Fryer Salted Caramel Chocolate Chip Cookies

Air Fryer Salted Caramel Chocolate Chip Cookies

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 24 Servings

Description

Easy Air Fryer Salted Caramel Chocolate Chip Cookies recipe for soft, chewy, gooey caramel chocolate cookies. Perfect quick dessert or snack made in minutes!

Ingredients 

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup brown sugar
  • 1/2 cup butter, room temperature
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chunks
  • 1/2 cup caramel bites, diced

Instructions

  • In a large mixing bowl, cream the 3/4 cup brown sugar and 1/2 cup butter mix in the 1 large egg.
  • Slowly fold in the 1 1/2 cups all-purpose flour 1 teaspoon baking soda, 1 teaspoon kosher salt, and 1 teaspoon vanilla extract mix well. Slowly fold in the c1 cup chocolate chunks and the diced 1/2 cup caramel bites
  • Shape the dough into about 1 inch balls. Use your hands to flatten them as you place them on a parchment paper-lined air fryer basket.
  • Set air fryer temperature to 320 degrees F, and set cook time for 4-6 minutes, using air fryer setting.

Equipment

Nutrition

Serving: 1ServingCalories: 152kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 19mgSodium: 191mgPotassium: 72mgFiber: 1gSugar: 13gVitamin A: 135IUVitamin C: 0.02mgCalcium: 20mgIron: 1mg