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Air Fryer Salt & Vinegar Chicken Wings

Air Fryer Salt & Vinegar Chicken Wings

3.70 from 10 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 17 minutes
0 minutes
Total Time: 27 minutes
Servings: 4 Servings

Description

Air Fryer Salt & Vinegar Chicken Wings are amazing! My kids are truly obsessed with these wings. 

Ingredients 

Chicken Wings:

  • 2 pounds chicken wings

Marinade:

  • 1/2 cup white vinegar
  • 6 tablespoons apple cider vinegar
  • 2 tablespoons kosher salt
  • 2 1/3 tablespoons dry ranch mix
  • 1 teaspoon granulated sugar
  • 1 teaspoon garlic powder

Instructions

  • Start by adding all of the marinade ingredients to a small mixing bowl, mixing well.
  • Then place your chicken wings into a large mixing bowl, and let them marinate for about 30 minutes in the refrigerator
  • Set them in a single layer in the air fryer basket.
  • Set the temperature to 380 degrees for 12 minutes, after 12 minutes, and use tongs to flip the chicken wings.
  • Then increase the temperature to 400 degrees F for another 5 minutes.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer, Basket or Oven-Style Air Fryer
  • Cooking Spray

Nutrition

Serving: 1gCalories: 313kcalCarbohydrates: 7gProtein: 23gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mgSodium: 4236mgPotassium: 218mgFiber: 0.1gSugar: 1gVitamin A: 180IUVitamin C: 1mgCalcium: 21mgIron: 1mg