Air Fryer Salmon Tacos
Description
Make delicious Air Fryer Salmon Tacos with crispy salmon, fresh toppings, and a tangy cream sauce for a quick, healthy, and flavorful meal.
Ingredients
Salmon Taco Ingredients:
- 1 pound salmon filets
- 8 mini naan rounds
- 2 large limes
- 1 cup arugula lettuce
- 1/2 cup sour cream
- 1 ounces cream cheese, room temperature
- 1/2 teaspoon black pepper
- 1/4 cup green onions, diced
- 1 large bell pepper, diced
- 2 tablespoons cilantro, diced
Seasoning:
- 1/2 teaspoon paprika, smoked or sweet
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon allspice
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1/4 teaspoon chili powder
Pickled Red Onions:
- 1 large red onion, diced
- 2 cups white vinegar
Instructions
- Prepare pickled red onions. Add diced red onions and white vinegar to a bowl or mason jar and let sit for 1 hour to pickle.
- Heat a frying pan or skillet over high heat.
- Combine ingredients for blackened seasoning in a bowl and mix. Spread seasoning out onto a plate.
- Dredge both sides of the salmon in blackened seasoning
- Add salmon to the hot pan and sear for 3 minutes per side. Once cooked, add to a bowl and flake/shred
- Preheat the air fryer to 400 degrees F, air fryer setting, for 5 minutes.
- Prepare cream sauce. Combine cream cheese, sour cream, green onions, juice from one lime, and pepper in a small bowl and whisk well.
- Spread cream cheese mixture on top of naan and top with flaked salmon. Place into the air fryer and cook for 5 minutes.
- Top with arugula, diced bell pepper, pickled red onions, and cilantro. Serve with a lime.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 156kcalCarbohydrates: 6gProtein: 13gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 43mgSodium: 126mgPotassium: 411mgFiber: 1gSugar: 3gVitamin A: 939IUVitamin C: 34mgCalcium: 49mgIron: 1mg