Air Fryer Salami Sandwich (Italian Grilled Cheese)
Description
Genoa salami, hard salami, prosciutto, and provolone pressed into a crispy, golden grilled cheese in 8 minutes.
Ingredients
- 4 slices sturdy bread, Italian, sourdough, or Texas toast
- 2 to 3 tablespoons mayonnaise, or softened butter
- 8 slices provolone cheese
- 4 slices Genoa salami
- 4 slices hard salami
- 4 slices prosciutto
Instructions
- Spread a thin layer of mayo or butter on one side of each bread slice.
- Place 2 slices mayo-side down. Top each with 2 slices provolone, 2 slices Genoa salami, 2 slices prosciutto, 2 slices hard salami, and 2 more slices provolone.
- Add the remaining bread, mayo-side up. Secure with toothpicks if needed.
- Air fry at 400°F for 5 minutes. Flip and air fry 3 more minutes, until golden and melted.
- Rest 1 minute, slice, and serve.
Equipment
- Air fryer (basket or oven style)
- Butter knife or spreader
- Toothpicks, optional, to hold the top slice in place
- Tongs or a wide spatula for flipping
- Air fryer trivet or rack, optional, to weigh the sandwich down
- Parchment paper (optional, for easy cleanup)
Nutrition
Serving: 1ServingCalories: 729kcalCarbohydrates: 29gProtein: 36gFat: 52gSaturated Fat: 21gPolyunsaturated Fat: 10gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 97mgSodium: 1826mgPotassium: 354mgFiber: 2gSugar: 4gVitamin A: 685IUVitamin C: 0.1mgCalcium: 651mgIron: 3mg