Go Back
–+ servings
Air Fryer Russian Tea Cakes

Air Fryer Russian Tea Cakes

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 5 minutes
2 minutes
Total Time: 17 minutes
Servings: 20 Servings

Description

Buttery, melt-in-your-mouth cookies with chopped pecans, coated in powdered sugar and baked quickly in the air fryer for a classic, festive treat.

Ingredients 

  • 1 roll sugar cookies, found in the dairy dept.
  • 1/4 cup all-purpose flour
  • 3/4 cup pecans, diced or crushed
  • 1 cup powdered sugar

Instructions

  • In a large mixing bowl, add the 1 roll sugar cookies.
  • Then add in the 1/4 cup all-purpose flour and chopped 3/4 cup pecans.
  • Mix well.
  • Then scoop up about a tablespoon of batter, and press together, as you make them place them on a greased air fryer. (If you have an air fryer oven, if you have an air fryer basket, line your basket with parchment paper)
  • Set the air fryer temperature to 320 degrees F, and set cook time for 4-6 minutes. (Use air fryer setting)
  • Then pour your 1 cup powdered sugar into a bowl.
  • Let your cookies slightly cool.
  • Then just roll them around in the powdered sugar.

Equipment

  • Air Fryer,
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 55kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 0.3mgPotassium: 17mgFiber: 0.4gSugar: 6gVitamin A: 2IUVitamin C: 0.04mgCalcium: 3mgIron: 0.2mg