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Air Fryer Roasted Pepitas

Air Fryer Roasted Pepitas

5 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Description

Air Fryer Roasted Pepitas are crispy, seasoned perfectly, and make an amazing snack any time of day. This toasted pepitas recipe is fast and easy!

Ingredients 

  • 1 cup pepitas, pumpkin seeds
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat air fryer to 250˚F (180˚C). Line with foil.
  • In a small bowl, toss pepitas with olive oil, cumin, cinnamon, salt, and pepper.
  • Spread pepitas in a single layer in the foil-lined basket of your air fryer (if they don't all fit in one layer, cook them in batches).
  • Cook for 10 minutes or until deep golden in color, shaking every few minutes to ensure even cooking.
  • Store in an air-tight container in the pantry.

Equipment

Notes

 
 

Nutrition

Calories: 100kcalCarbohydrates: 2gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 292mgPotassium: 136mgFiber: 1gSugar: 0.2gVitamin A: 7IUVitamin C: 0.3mgCalcium: 12mgIron: 2mg