Air Fryer Reuben Sandwich Recipe
Description
This easy Air Fryer Reuben Sandwich Recipe takes less than 20 minutes to make and will rival your local deli! Made with layers of savory corned beef, tangy sauerkraut, Swiss cheese, and zesty Russian dressing between buttered rye bread and air fried to crispy perfection.
Ingredients
- 1/4 cup Russian Dressing, or Thousand Island Dressing
- 8 slices rye bread
- 1 poun corned beef, sliced
- 12 ounces sauerkraut, drained
- 4 slices Swiss Cheese
- 2 tablespoons butter, melted, unsalted
Instructions
- Start by spreading the Russian dressing on 1 piece of bread (or do all 4 at once).
- Then place the corned beef on top, place the drained sauerkraut on top, then top it off with a piece of Swiss cheese. Then add the top piece.
- Place the sandwich in the air fryer and spray the tops with cooking spray or brush with melted butter.
- Air fryer your sandwich for 4 minutes at 390 degrees F, air fryer setting, and then when it's up, flip it, spray it with cooking spray or brush with melted butter, and air fry for another 3-4 minutes.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Notes
Keep a close eye on the sandwiches as they cook. Cooking times can vary depending on your air fryer's wattage and the thickness of your sandwiches. The goal is a golden-brown exterior and melted cheese.
Nutrition
Serving: 1ServingCalories: 363kcalCarbohydrates: 38gProtein: 11gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 37mgSodium: 1160mgPotassium: 271mgFiber: 6gSugar: 7gVitamin A: 346IUVitamin C: 13mgCalcium: 227mgIron: 3mg