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Air Fryer Red Robin Steak Fries (Crispy in 10 Minutes)

Air Fryer Red Robin Steak Fries

5 from 5 votes
Author: Laurie Fleming
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Servings: 4 Servings

Description

Crispy, golden, restaurant-style steak fries made from frozen in the air fryer in about 15 minutes.

Ingredients 

  • 28 ounces frozen Red Robin steak fries, Frozen
  • 1/2 cup dipping sauce, optional
  • 1/4 teaspoon salt, optional

Instructions

  • Preheat the air fryer to 400°F (204°C) for about 3 minutes.
  • Add the fries in a single, even layer, working in batches if needed.
  • Lightly mist with oil spray and season with salt, if desired.
  • Air fry for 12–15 minutes, shaking the basket halfway through.
  • For extra-crispy fries, add 2–3 minutes, watching closely.
  • Serve hot with copycat campfire sauce, ranch, or your favorite dip.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Cook times vary by air fryer model and basket fullness. Use a deep golden-brown color as your guide.

Nutrition

Serving: 1ServingCalories: 577kcalCarbohydrates: 74gProtein: 6gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gSodium: 1486mgPotassium: 936mgFiber: 9gSugar: 12gVitamin A: 80IUVitamin C: 13mgCalcium: 30mgIron: 3mg