Air Fryer Raspberry Danish
Description
Make a delicious Air Fryer Raspberry Danish in minutes! This easy recipe features flaky puff pastry, sweet raspberry filling, and a golden glaze, perfect for breakfast or a sweet treat.
Ingredients
- 1 package puff pastry sheets, 2 sheets
- 1/2 cup raspberry pie filling , or jam
- 1 egg, beaten (for egg wash)
Instructions
- Start by removing the puff pastry sheets from the freezer and letting them thaw. Follow the package instructions for thawing, which typically involves about 40 minutes at room temperature.
- Place the puff pastry onto a generously floured work surface. Roll it into a sizable square, approximately 12"x 12". Using a sharp chef's knife or a pizza cutter-- divide the pastry into 9 equally sized squares.
- Spread the Filling: Place the raspberry preserves in the center of each pastry square. Brush each pastry with the beaten egg, ensuring a nice glaze.
- Beat an egg and brush it over the pastry for a golden-brown finish.
- Place the puff pastry into the air fryer and set the cooking temperature to 350 degrees F for 8-10 minutes or until golden brown.
- Slice your Raspberry Danish into pieces and serve warm. It's perfect for breakfast, brunch, snack time, or even dessert!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 363kcalCarbohydrates: 32gProtein: 5gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.003gCholesterol: 20mgSodium: 195mgPotassium: 68mgFiber: 2gSugar: 0.5gVitamin A: 1431IUVitamin C: 1mgCalcium: 15mgIron: 2mg