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Air Fryer Ranch Pork Chops

Air Fryer Ranch Pork Chops

4.50 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings

Description

Air Fryer Ranch Pork Chops are a quick and easy way to enjoy a delicious, crispy meal without the hassle. Coated with a zesty ranch seasoning mix, these pork chops cook to perfection in the air fryer, delivering a juicy and flavorful bite every time. Perfect for busy weeknights or when you want a satisfying dinner with minimal effort!

Ingredients 

  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • 1 tablespoon ranch dressing mix
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Pat the pork chops dry with paper towels to remove any excess moisture. Brush both sides of the pork chops with olive oil.
  • Sprinkle ranch dressing mix, garlic powder, salt, and black pepper evenly on both sides of the pork chops.
  • Preheat the air fryer temperature to 400 degrees F (200°C) for about 3-5 minutes.
  • Place the pork chops in the air fryer basket in a single layer. Set cook time for 10-12 minutes, flipping halfway through the cooking time, until the pork chops are golden brown and the internal temperature reaches 145°F.
  • Remove the pork chops from the air fryer and let them rest for a few minutes before serving. Enjoy with your favorite sides!

Equipment

  • Air Fryer
  • Meat Thermometer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 333kcalCarbohydrates: 3gProtein: 35gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 117mgSodium: 956mgPotassium: 594mgFiber: 0.1gSugar: 0.02gVitamin A: 12IUVitamin C: 0.01mgCalcium: 34mgIron: 1mg