Air Fryer Ranch Oyster Crackers
Description
Crunchy, savory ranch oyster crackers made in the air fryer with 4 pantry ingredients in about 10 minutes. Great for snacking, parties, and topping soup or chili.
Ingredients
- 5 cups plain oyster crackers, 9 to 10 oz
- ¼ cup vegetable oil
- 1 ounce dry ranch seasoning mix, 1 packet
- 1 teaspoon garlic powder
Instructions
- Add the oyster crackers to a large zip-top bag or bowl.
- Add the oil, ranch seasoning, and garlic powder. Seal and shake, or toss, until the crackers are evenly coated.
- Spread the crackers in the air fryer basket or tray in an even layer. Work in batches if needed.
- Air fry at 320°F for 5 minutes. Shake the basket.
- Air fry 2 to 5 minutes more, checking every 2 minutes, until light golden and fragrant.
- Cool on a plate for 5 minutes so they finish crisping. Serve, or store airtight for up to 1 week.
Equipment
- Air fryer (basket or oven style)
- large zip-top bag or mixing bowl
Notes
- Cook times vary by air fryer model, so check early the first time.
- Use ¼ cup melted butter in place of oil for a richer flavor; check at 4 minutes.
- Re-crisp leftovers at 300°F for 1 to 2 minutes.
Nutrition
Serving: 1ServingCalories: 151kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 425mgPotassium: 38mgFiber: 1gSugar: 0.3gVitamin A: 0.2IUVitamin C: 0.004mgCalcium: 5mgIron: 1mg