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Crispy air fryer ranch chicken thighs served on a plate with fresh herbs.

Air Fryer Ranch Chicken Thighs

3.84 from 6 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

Air Fryer Ranch Chicken Thighs are crispy, juicy, and bursting with ranch flavor—an easy, delicious dinner that’s ready in under 30 minutes!

Ingredients 

  • 4 chicken thighs, boneless or bone-in
  • 1 package ranch seasoning, dry mix
  • 1/2 teaspoon salt, to taste
  • 1/2 teaspoon pepper, to taste

Instructions

  • Start by preheating your air fryer temperature to 400 degrees F, air fryer setting. Then pat your chicken dry with a paper towel or kitchen towel. Next, rub the chicken thighs with ranch dressing and then place the seasoned chicken thighs into the air fryer basket.
  • Set the cook time for 15-20 minutes, flipping halfway during the cooking process.
  • Use a meat thermometer to check the internal temperature of the chicken. Before removing, it should be 165 degrees F.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Here's a simple and delicious homemade dry ranch dressing mix recipe:
  • 2 tablespoons dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried chives
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried onion flakes
  • 1 teaspoon ground black pepper
  • 1 teaspoon Kosher salt
  • Optional: 1/2 teaspoon crushed red pepper flakes
  1. In a small bowl, whisk together all the ingredients until well combined.
  2. Transfer the mixture to an airtight container or a sealable jar.
  3. Store in a cool, dry place.

Nutrition

Serving: 1ServingCalories: 249kcalCarbohydrates: 1gProtein: 18gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 378mgPotassium: 238mgFiber: 0.2gSugar: 0.01gVitamin A: 94IUVitamin C: 0.01mgCalcium: 14mgIron: 1mg