Air Fryer Pumpkin Beignets
Description
Easy air fryer pumpkin beignets made with no yeast. A spiced pumpkin and Greek yogurt dough is air fried until golden, then dusted with powdered sugar.
Ingredients
- 1 cup 125 g all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- ½ cup 122 g pumpkin puree
- ½ cup 120 g plain Greek yogurt
- 2 tablespoons canola or vegetable oil
- ¼ cup 30 g powdered sugar, for dusting
- Cooking spray
Instructions
- In a large bowl, whisk together the flour, baking powder and pumpkin pie spice.
- Add the pumpkin puree, Greek yogurt and oil. Stir until a shaggy dough forms.
- Turn the dough onto a floured surface and knead 1 to 2 minutes, until smooth.
- Roll to ½ inch thick and cut into 8 rectangles.
- Preheat the air fryer to 350°F. Spray the basket and the beignets with cooking spray.
- Arrange in a single layer with space between each. Air fry 10 to 12 minutes, flipping halfway, until golden brown.
- Dust with powdered sugar and serve warm.
Equipment
- Rolling Pin
- Perforated parchment liner, optional
Notes
Use pumpkin puree, not pie filling. For a sweeter dough, add 1 tablespoon sugar. Store unsugared leftovers airtight for 1 to 2 days, or freeze up to 3 months.
Nutrition
Serving: 1ServingCalories: 126kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 1mgSodium: 112mgPotassium: 70mgFiber: 1gSugar: 7gVitamin A: 2385IUVitamin C: 1mgCalcium: 82mgIron: 1mg