Air Fryer Puff Pastry French Toast
Description
Flaky puff pastry French toast made in the air fryer in just 7 minutes. Buttery squares brushed with vanilla custard, air fried golden, and dusted with powdered sugar like a New Orleans beignet — only 5 ingredients.
Ingredients
- 1 package puff pastry sheets, partially thawed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar, for dusting
- Fresh fruit: blueberries, raspberries, blackberries, or strawberries (optional)
Instructions
- Partially thaw the puff pastry, about 20–30 minutes on the counter. It should unfold without cracking but still feel cold and firm.
- In a small bowl, whisk together the egg and vanilla extract until smooth.
- Brush the egg mixture evenly over the surface of the puff pastry in a thin layer. Sprinkle with ground cinnamon.
- Cut the pastry into 2-inch squares. Arrange in a single layer in a greased air fryer basket or on a greased air fryer tray, leaving space between pieces.
- Air fry at 300°F for 4 minutes. Flip each square and air fry for 3 more minutes, until golden and puffed.
- Rest 1–2 minutes, then dust generously with powdered sugar.
- Top with fresh fruit, plate, and serve immediately.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- If your squares brown before the center sets, increase the temperature to 315°F rather than extending the cook time.
- Cook in batches if needed. Crowding the basket prevents the pastry from puffing.
- Reheat leftovers in the air fryer at 300°F for 2–3 minutes to restore crispness.
Nutrition
Serving: 1ServingCalories: 755kcalCarbohydrates: 71gProtein: 11gFat: 48gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 27gTrans Fat: 0.01gCholesterol: 47mgSodium: 323mgPotassium: 96mgFiber: 2gSugar: 16gVitamin A: 70IUVitamin C: 0.02mgCalcium: 25mgIron: 3mg