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These Air Fryer Puff Pastry Donuts are light, flaky, and golden, offering a quick and delicious homemade treat. Made in the air fryer, they’re perfect for breakfast, brunch, or any time you crave a sweet, flaky snack.

Air Fryer Puff Pastry Donuts

4.41 from 5 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 5 minutes
3 minutes
Total Time: 18 minutes
Servings: 8 Servings

Description

Make flaky, golden Air Fryer Puff Pastry Donuts in minutes! Quick, easy, and delicious, these light donuts are perfect for breakfast, brunch, or a sweet treat anytime.

Ingredients 

  • 1 sheet puff pastry, defrosted
  • 1 large egg
  • 2 tablespoons butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Start by laying out the defrosted puff pastry on a flat surface. Then use your biscuit cutter and cut out the larger circle.
  • Continue to cut out all of the circles until you run out of puff pastry. Then use the smaller biscuit cutter and cut the middle out. Repeat until all the dough is used up.
  • As you cut them out, place them on a greased air fryer basket or greased air fryer tray.Then crack the egg, and place it into a small bowl. Use a fork to beat the egg.
  • Use a pastry brush to brush the egg wash over the puff pastry. Place the air fryer basket or tray into the air fryer and set the temperature to 330 degrees F for 5 minutes.
  • In one bowl, add the melted butter, and in another both mix the sugar and ground cinnamon.
  • Then dip the donuts into melted butter and then into the sugar/cinnamon mixture.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Biscuit Cutter
  • Parchment Paper, optional
  • Non-Stick Cooking Spray

Nutrition

Serving: 1ServingCalories: 227kcalCarbohydrates: 20gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 31mgSodium: 108mgPotassium: 29mgFiber: 1gSugar: 6gVitamin A: 122IUVitamin C: 0.01mgCalcium: 10mgIron: 1mg