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Air Fryer Provolone Broccoli Rabe Sandwich

Air Fryer Provolone Broccoli Rabe Sandwich

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 8 Servings

Description

Make a delicious and quick Air Fryer Provolone Broccoli Rabe Sandwich with melted provolone cheese, sautéed broccoli rabe, and crispy sourdough bread—perfect for a satisfying meal in minutes!

Ingredients 

  • 8 slices sourdough bread
  • 4 slices provolone cheese
  • 1 cup broccoli rabe, can be substituted with kale
  • 1/8 cup mayo

Instructions

  • Spread mayo on one side of each sandwich. Then place a handful of broccoli rabe or kale on one side. Tear your provolone slice in half and place both halves on the other piece of bread.
  • Place your sandwich in the air fryer and spritz with olive oil. Cook for 4 minutes at 350 degrees on the air fryer setting.
  • Flip the sandwich over and spritz with oil again. Cook for an additional 4 minutes at 350 degrees.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 232kcalCarbohydrates: 34gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 8mgSodium: 478mgPotassium: 98mgFiber: 2gSugar: 3gVitamin A: 217IUVitamin C: 1mgCalcium: 111mgIron: 3mg