Cook the pork tenderloin or shoulder until tender. You can do this by roasting, slow cooking, or pressure cooking.

Shred the cooked pork using two forks and set aside.

In a large bowl, combine the shredded pork, chopped onion, minced garlic, shredded cheese, cumin, chili powder, paprika, salt, and pepper. Mix well to evenly distribute the spices and ingredients.

Warm the tortillas slightly to make them pliable (microwaving for 20 seconds helps).

Place about 2 tablespoons of the pork mixture on one end of each tortilla, then tightly roll them up.

Secure the taquitos with toothpicks if needed to prevent them from unrolling.

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Lightly spray or brush the rolled taquitos with olive oil or cooking spray to help them crisp up.

Place the taquitos in the air fryer basket in a single layer, making sure they do not touch or overlap.

Cook at 400°F (200°C) for 6-8 minutes, flipping halfway through to ensure they become crispy and golden brown on all sides.

Remove the taquitos from the air fryer and let them cool for a few minutes.

Serve with your favorite dipping sauces like salsa, guacamole, and sour cream.