Air Fryer Pizza Roll Ups
Description
Flour tortillas rolled around pizza sauce, pepperoni and string cheese, then air fried until crisp. Five ingredients, about 15 minutes.
Ingredients
- 4 flour tortillas, 8-inch
- 4 tablespoons pizza sauce, plus pizza sauce or marinara for dipping
- 20 slices pepperoni, regular or turkey
- 2 mozzarella string cheese sticks, cut in half crosswise
- 1 teaspoon olive oil, or olive oil spray
Instructions
- Stack the tortillas on a plate, cover with a damp paper towel, and microwave about 20 seconds, until pliable.
- Preheat the air fryer to 375°F (190°C).
- Spread 1 tablespoon pizza sauce across the lower third of each tortilla, leaving a 1-inch border at the sides. Top with 5 pepperoni slices and a half stick of string cheese.
- Roll each tortilla up tightly from the filled edge. Seal the top edge with a dab of sauce or water if needed.
- Lightly brush the outside of each roll-up with olive oil.
- Place seam side down in the air fryer basket in a single layer, not touching. Air fry 5-6 minutes, until golden and crisp.
- Let rest 1-2 minutes. Serve whole or slice into thirds, with warm pizza sauce or marinara for dipping.
Equipment
- Pastry Brush
- Parchment paper (optional)
Notes
- Every air fryer browns differently; check at 5 minutes.
- Oven: 400°F (200°C) for 10-12 minutes on a parchment-lined sheet.
- Leftovers keep 3 days in the fridge. Reheat in the air fryer at 350°F for 2-3 minutes.
- Freeze uncooked roll-ups up to 2 months; air fry from frozen at 360°F for 8-10 minutes.
Nutrition
Serving: 1ServingCalories: 195kcalCarbohydrates: 16gProtein: 8gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 17mgSodium: 560mgPotassium: 109mgFiber: 1gSugar: 2gVitamin A: 67IUVitamin C: 1mgCalcium: 58mgIron: 1mg