Air Fryer Pickle Balls
Description
Air Fryer Pickle Balls are the perfect crispy, tangy snack! Made with a blend of dill pickle chips, cream cheese, cheddar, and Parmesan, these delicious bites are coated in panko crumbs and air-fried to golden perfection. Ideal for game days, parties, or a fun appetizer, they're easy to make and irresistibly tasty!
Ingredients
- ½ cup dill pickle chips, chopped and squeezed dry
- 4 ounces cream cheese, softened
- ⅔ cup cheddar cheese, shredded
- ½ cup Parmesan cheese, grated
- ¼ cup panko bread crumbs
- 1 large egg, whisked
Instructions
- In a mixing bowl, combine the chopped pickles, cream cheese, and cheddar cheese. Mix until well blended.
- Roll the mixture into small balls, around 1 inch in diameter.
- In a separate bowl, add the Parmesan cheese, and mix with the panko bread crumbs. In another bowl, whisk your eggs with a fork.
- Dip each ball into the egg, then roll in the panko and Parmesan mixture to fully coat.
- Preheat your air fryer to 375 degrees F (190°C). Place the coated pickle balls in a single layer in the air fryer basket, making sure they don’t touch. Set cook time for 8-10 minutes or until golden and crispy, shaking the basket halfway through.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 65kcalCarbohydrates: 1gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 26mgSodium: 151mgPotassium: 27mgFiber: 0.1gSugar: 0.4gVitamin A: 192IUVitamin C: 0.1mgCalcium: 83mgIron: 0.2mg