Air Fryer Philly Cheesesteak Calzones
Description
Have an easy lunch or dinner; this Philly Cheesesteak is perfectly cooked and delicious, all made in your air fryer, truly amazing!
Ingredients
- 1 pound pizza dough, homemade or premade dough
- 1 tablespoon olive oil
- 1 pound ribeye, thinly sliced
- 1 onion, sliced
- 1 large green bell pepper, thinly sliced
- 2 cups cheese, either white cheddar or provolone cheese
- 1 teaspoon Italian Seasonings , (optional for topping)
Optional: Marinara sauce for serving
Instructions
- If you are using homemade dough, roll your dough on a gently floured surface. Cut the dough to have enough dough to wrap the filling, or use a biscuit cutter to make mini calzones.
- In a large frying pan, prepare your calzone filling: Add 1 tablespoon of olive oil and turn the heat to medium-high heat. When the oil is heated, add the steak, peppers, and onions and saute until fully cooked. Stir frequently.
- Then add your filling to the center of the calzone, leave enough space around the edges, so you can fold it up and seal the edges. Sprinkle the cheese on top.
- Fold the dough over the calzone. Either use your fingers or use a fork's tines to seal the edges. If you find that the edges are not sealing, use small drops of water.
- Spray your air fryer basket/tray with cooking spray or olive oil spray. Place your calzone on the tray and insert the tray into the air fryer.
- You can either spray the tops with cooking spray or use an egg wash.
- Set your temperature to 375 degrees F for 5 Minutes. After 5 minutes, flip and add another 2-4 minutes. Make sure it’s cooked all the way through.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 1594kcalCarbohydrates: 121gProtein: 91gFat: 85gSaturated Fat: 39gPolyunsaturated Fat: 5gMonounsaturated Fat: 29gCholesterol: 251mgSodium: 2502mgPotassium: 931mgFiber: 6gSugar: 19gVitamin A: 1488IUVitamin C: 70mgCalcium: 852mgIron: 11mg