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Air Fryer Pepperoni Pizza Crescent Rolls

Air Fryer Pepperoni Pizza Crescent Rolls

4.34 from 6 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

Air Fryer Pepperoni Pizza Crescent Rolls are a quick and tasty snack or appetizer made with buttery crescent dough, melted mozzarella, and zesty pepperoni. Cooked to golden perfection in the air fryer, they’re perfect for dipping in warm marinara sauce. Great for parties, game days, or a fun twist on pizza night!

Ingredients 

  • 1 package crescent rolls
  • 8 slices pepperoni
  • 3 cheese sticks, cut into thirds
  • 1 cup pizza sauce, warmed

Instructions

  • Start by laying out your crescent rolls on a flat surface, I typically use a cutting board.
  • Then place a pepperoni slice down and place a cheese stick (I cut mine up in thirds, which fit the dough well)
  • Place them in either the air fryer basket or tray (both greased with olive oil, so they don’t stick)
  • Set the temperature to 320 degrees F, for 5 minutes.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 146kcalCarbohydrates: 13gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 8mgSodium: 481mgPotassium: 96mgFiber: 0.5gSugar: 4gVitamin A: 134IUVitamin C: 2mgCalcium: 12mgIron: 1mg