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Air Fryer Pepperoni Basil Tomato Puffs

Air Fryer Pepperoni Basil Tomato Puffs

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 9 Servings

Description

Flaky puff pastry squares topped with Roma tomato, pepperoni, Parmesan and fresh basil, air fried at 380°F until golden. An easy 18-minute appetizer that makes 9 tomato basil puffs.

Ingredients 

  • 1 sheet puff pastry, thawed
  • 2 large Roma tomatoes, sliced 1/4 inch thick
  • 1/2 cup Parmesan cheese, shredded
  • 1/2 cup pepperoni, about 18 slices, sliced
  • 1/4 cup fresh basil leaves
  • 1 large egg yolk
  • 1 teaspoon water
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Prep the tomatoes: Lay the tomato slices on paper towels and pat dry.
  • Cut the pastry: Cut the puff pastry into 9 equal squares.
  • Top: Top each square with a tomato slice, 2 pepperoni slices, Parmesan, a pinch of salt and pepper, and a basil leaf.
  • Fold: Fold two opposite corners over the filling and pinch them together in the center.
  • Egg wash: Whisk the egg yolk and water together, then brush over the exposed pastry.
  • Preheat: Preheat the air fryer to 380°F for 5 minutes. Line the basket with parchment or a silicone liner.
  • Air fry: Arrange the puffs in a single layer with space between them. Air fry for 5 to 8 minutes, until puffed and deep golden.
  • Serve: Cool for 2 minutes before serving.

Equipment

  • Air Fryer
  • Parchment Paper or Silicone Liner
  • Pastry Brush

Notes

  • Avoid soggy bottoms: Use Roma tomatoes and pat them dry.
  • Air fryers vary: Start checking at 5 minutes. If the tops brown too fast, cover them loosely with foil.
  • Vegetarian: Skip the pepperoni and add a thin layer of pesto under the tomato.
  • Freeze: Assemble without the egg wash and freeze unbaked for up to 2 months. Brush with egg wash and air fry from frozen at 380°F, adding 2 to 3 minutes.
  • Store and reheat: Refrigerate in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 3 to 4 minutes.

Nutrition

Serving: 1ServingCalories: 212kcalCarbohydrates: 13gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 30mgSodium: 322mgPotassium: 77mgFiber: 1gSugar: 1gVitamin A: 221IUVitamin C: 2mgCalcium: 75mgIron: 1mg