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Air Fryer Pepperoni Basil Tomato Puffs

Air Fryer Pepperoni Basil Tomato Puffs

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 9 Servings

Description

Air Fryer Pepperoni Basil Tomato Puffs are crispy, flavorful bite-sized appetizers filled with pepperoni, basil, and tomato. Perfect for parties, brunch, or as a savory snack.

Ingredients 

  • 1 sheet puff pastry, thawed
  • 2 large Roma tomatoes, sliced
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup fresh basil, diced
  • 1 large egg yolk
  • 1 teaspoon water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Start by lining your air fryer basket with a reusable air fryer silicone liner. Both sprayed with cooking spray.
  • Cut your sheet puff pastry dough into 9 equal size portions.
  • Then on top of the pastry square add a sliced tomato, 2 slices of pepperoni, sprinkle of Parmesan cheese, salt, black pepper and a basil leaf on top.
  • Bring one side edges together to meet.
  • In a small bowl, mix the egg yolk and water toegeher. Then with a pastry brush, brsuh the egg mixture over the puff pastry.
  • Preheat your air fryer to 380 degrees F, air fryer setting, for 5 minutes. Add your puff pastry to the air fryer, and cook for about 5 to 8 minutes, until the puff pastry is golden brown.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 217kcalCarbohydrates: 14gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 30mgSodium: 517mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 444IUVitamin C: 6mgCalcium: 78mgIron: 1mg