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Air Fryer Pecan Rolls

Air Fryer Pecan Rolls

5 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

This is so good, it has all of the flavors of traditional pecan rolls, but you can do it any day of the week with such an easy recipe.

Ingredients 

  • 6 tablespoons butter, melted
  • 6 tablespoons brown sugar
  • 1/4 cup pecans, diced
  • 1 package Crescent dough sheet

Instructions

  • Start by mixing the 6 tablespoons brown sugar and 6 tablespoons butter Mix in the 1/4 cup pecans.
  • Spray your muffin tin with non-stick cooking spray or olive oil spray.
  • Place a tablespoon of the butter, pecan, and brown sugar mixture into the tin. If you have any extra, distribute it among the muffin tins until you use it all up.
  • Cut the 1 package Crescent dough sheet into 8 equal pieces, and place one per muffin cavity on top of the mixture.
  • Air Fryer for 5 minutes at 330 degrees F, air fryer setting, then when the top is golden brown, flip them and air fry for another 4 minutes.
  • Using a fork, flip the dough in the muffin tin.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 131kcalCarbohydrates: 9gProtein: 0.4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 23mgSodium: 70mgPotassium: 27mgFiber: 0.3gSugar: 9gVitamin A: 264IUVitamin C: 0.03mgCalcium: 12mgIron: 0.1mg