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Air Fryer Peanut Butter & Jelly Streusel English Muffins

Air Fryer Peanut Butter & Jelly Streusel English Muffins

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 Servings

Description

Air Fryer Peanut Butter & Jelly Streusel English Muffins with warm, toasted muffins, creamy peanut butter, sweet jelly, and a crunchy oat topping. Quick, easy, and perfect for breakfast, brunch, or a snack.

Ingredients 

  • 2 English muffins
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 tablespoon Old Fashioned Oats
  • 1/4 cup peanut butter
  • 1/4 cup grape jam

Instructions

  • Start by cutting the 2 English muffins in half.
  • In a large mixing bowl, mix the 1/4 cup butter, 1/4 cup brown sugar and 1 tablespoon Old Fashioned Oats until crumbly.
  • Then spread the 1/4 cup peanut butter on the English muffin, followed by a smear of 1/4 cup grape jam (or any jam or jelly you have on hand), then sprinkle the oatmeal mixture on.
  • Set in the air fryer at 250 degrees F for 3-5 minutes. Until everything is melted and gooey

Equipment

  • Air Fryer, Air Fryer Oven or Air Fryer Basket
  • Parchment Paper
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 764kcalCarbohydrates: 92gProtein: 12gFat: 41gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 61mgSodium: 607mgPotassium: 344mgFiber: 4gSugar: 51gVitamin A: 709IUVitamin C: 4mgCalcium: 85mgIron: 2mg